Our Level 2 Professional Cookery students have been hard at work in our industry standard training kitchen The Metro, creating some mouth-watering dishes that we think are good enough to eat!
You can sample their hard work in the Metro Restaurant at our monthly themed evenings or at Café Metro, open to the public Wednesday to Friday lunch times, 12-1pm.
Toulouse Sausage with a soft poached egg and fresh tomato dressing
Scrumptious French Apple Tarte Tartin
Roasted lamb neck wrapped in Parma ham and served on a cassoulet of beans
Poached salmon with lime, chilli, spring onions, ginger and Soy sauce
Slow roasted lamb Henry served on a cassoulet of beans and a bed of mashed potato
A crispy salmon and spinach en croute served with homemade tartar sauce and fresh lemon
Delicious belly pork with crunchy crackling, creamed cabbage, tender stem broccoli, glazed carrots and herb potatoes
Indian Channa Masala with pan-seared plaice, dill and rock salt flatbread
Chicken breast stuffed with spicy Chorizo sausage then wrapped in bacon and served with braised fennel, fondant potato and roasted carrots
A hearty bowl of white fish and bean stew with a red pepper rouille