Good enough to eat!

Our Level 2 Professional Cookery students have been hard at work in our industry standard training kitchen The Metro, creating some mouth-watering dishes that we think are good enough to eat!

You can sample their hard work in the Metro Restaurant at our monthly themed evenings or at Café Metro, open to the public Wednesday to Friday lunch times, 12-1pm.

Toulouse Sausage

Toulouse Sausage with a soft poached egg and fresh tomato dressing

Apple Tarte Tartin

Scrumptious French Apple Tarte Tartin

IMG_3884

Roasted lamb neck wrapped in Parma ham and served on a cassoulet of beans

IMG_3883

Poached salmon with lime, chilli, spring onions, ginger and Soy sauce

IMG_3885

Slow roasted lamb Henry served on a cassoulet of beans and a bed of mashed potato

Salmon en croute

A crispy salmon and spinach en croute served with homemade tartar sauce and fresh lemon

IMG_3886

Delicious belly pork with crunchy crackling, creamed cabbage, tender stem broccoli, glazed carrots and herb potatoes

IMG_3896

Indian Channa Masala with pan-seared plaice, dill and rock salt flatbread

IMG_3894

Chicken breast stuffed with spicy Chorizo sausage then wrapped in bacon and served with braised fennel, fondant potato and roasted carrots

IMG_3893

A hearty bowl of white fish and bean stew with a red pepper rouille

IMG_3895

Slow roasted pork belly on a bed of steamed cabbage with crispy bacon, sautéed potatoes and pan jus
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s